Taking ingredients, spices, practices, techniques and methods from all over the world and incorporating them into cocktail style tapas to educate, fascinate and broaden the modern day palate.

 

 

Chef NinjaRonz’ Japanese Spiced Pork Belly.

An exotic mixture of Japanese herbs and spices rubbed onto Pork Belly slivers and perfectly grilled over flaming hot charcoal.

Japanese Style Pork Belly
Japanese Style Pork Belly

 

Super Sexy Filipino Sweet BBQ Pork.

Finger Licking Good! Chef NinjaRonz’ Filipino Style Sweet Pork intricately marinated then grilled over super hot coals.

Philippine Style Sweet Pork
Philippine Style Sweet Pork

 

Shine like a Diamond! Sweet Sizzling Tandoori Chicken.

A Fan Favourite! SomeGuys’ Sweet Tandoori Chicken, grilled to perfection.

Tandoori Flame Grilled Chicken
Tandoori Flame Grilled Chicken

 

Chef NinjaRonz’s Killer Korean Kalbi.

Marinated for 2 days, then grilled over flaming hot coals, and served on a hot stone slab. Delish.

Chef NinjaRonz's Killer Kalbi
Chef NinjaRonz’s Killer Kalbi

 

Chef NinjaRonz’s Braised Pork Belly Cubano.

Braised Pork Belly Cuban Style with a Sweet Crown Royal Reduced Ancho Chili, Paprika, Black Bean, Achiote and Saffron Sauce!

Pork Belly Cubano
Pork Belly Cubano

 

SGCC’s Seoul Food.

Fire Grilled Calamari with Kimchi Fried Rice – to die for!

Fire Grilled Calamari
Fire Grilled Calamari

 

 SGCC’s Sexy Brussels Sprouts and Tindora.

Fine Bacon Crumb and Garlic Butter Braised Brussels Sprouts and Tindora. Veggie Delight!

Bacon Crumb Brussels Sprout Tindora
Bacon Crumb Brussels Sprout Tindora

 

SGCC’s Roasted Pork Belly & Beef Marrow Bone Soup.

Roasted Pork Belly and Browned Beef Marrow Bone Soup w/Kale in a Creamy Tamarind-touched Broth…

Pork Belly Roasted Marrow Soup
Pork Belly Roasted Marrow Soup

 

SGCC’s Tandoori Chicken Hoagie.

Crispy Tandoori Chicken Hoagie in a Tandoori Chicken Fat Butter Basted Ciabatta…

Tandoori Chicken Hoagie
Tandoori Chicken Hoagie

 

SGCC’s Coco-Bread Jerk Chicken Sangwich.

Garlic Buttered Coco-Bread stuffed with a Juicy De-Boned Jerk Chicken Crispy Skin Thigh, drizzled with an El Yucateco blend…

Jerk Chicken Coco Bread
Jerk Chicken Coco Bread

 

SGCC’s Killer Kalbi & Kimchi.

Tender Sweet slabs of BBQ’d Kalbi served with a Crisp and Spicy Kimchi….

Killer Kalbi
Killer Kalbi

 

SGCC’s Super Deep Fried Pork Belly.

Crispy Juicy Deep Fried Pork Belly served with a Scotch Bonnet, Cilantro and Kuro Shichimi Hotsauce. Perfect Crunch….

Crispy Pork Belly
Crispy Pork Belly

 

Chef NinjaRonz’ Crab & Roe Stuffed Shell…

NinjaRonz’ Broiled Crab and Roe in a Garlic Butter Shell Bath. Beautiful. Heavenly…

Stuffed Crab Shell
Stuffed Crab Shell

 

Chef NinjaRonz’ Peking Duck Fried Rice…

NinjaRonz’ Legendary Peking Duck Fried Rice. Crispy Skin, tender meat, and an exotic blend of herbs and spices make every bowl to die for…

Peking Duck Fried Rice
Peking Duck Fried Rice

 

SomeGuys’ Fujian Chicken Congee…

SomeGuys’ Creamy Fujian Chicken Congee. When you’re under the weather, this is your “Go-To”…

Fujian Congee
Fujian Congee

A Crispy School of Fish…

SomeGuys’ Pompano with a Citrus Flare. Tangerine, Leek, Chillies and Blood Orange Olive Oil is all the rage…

Citrus Crispy Milkfish
Citrus Crispy Milkfish

 

SomeGuys’ Flaming Red Ribs…

Deep-Fried Rack of Ribs, marinated and basted in a Habanero-Pimento-Gochugaru  paste.

Flaming Red Spicy Ribs
Flaming Red Spicy Ribs

Classic Steak 101…

Classic NY Steak paired with Grilled Okra. Butter Basted. Finished with Smoked Sea Salt.

NY Steak w/Okra
NY Steak w/Okra

 

SomeGuys’ Crispy Pata and Pork Belly…

Deep Frying 101: Crispy Pata and Deep Fried Pork Belly. Full of flavor, with a crunch to shake up your senses!

Crispy Pata and Pork Belly
Crispy Pata and Pork Belly

 

SomeGuys’ Charcoal Grilled Jumbo Prawns…

Charcoal Grilled Jumbo Prawns in a Saffron Gochugaru and Garlic Rub.

SGCC Saffron Shrimp
SGCC Saffron Shrimp

SomeGuys’ gets Chicky Wid It…

The infamous Chicken Fat Buttered Crispy Chicken Skin Baguette with Havarti & Hawaiian BBQ Sauce. To Die For.

The Chicky Wid It
The Chicky Wid It

 

SomeGuys’ Bodacious Burger

SomeGuys likes it Hot! 12oz’s of Ground Chuck with Crispy Bacon, Spanish Onion, Roasted Jalapeños, and our infamous Chipotle Roadted Garlic Aioli…

The Bodacious Burger
The Bodacious Burger

 

SomeGuys’ Snapper

Fillet of Red Snapper with a Tangerine-Lime Zest, California Coarse Garlic & Coarse Pink Salt Rub, served with a Fresh Dill Rainbow Bean Salad.

Aromatic Snapper
Aromatic Snapper

 

SomeGuys’ Braised Chicken Gizards

Chicken Gizards slowly braised then served in a sweet Ancho Chili, Tomato and Roasted Red Pepper sauce.

Braised Chicken Gizards
Braised Chicken Gizards

SomeGuys’ Tandoori Chicken Pandesal Sliders

Sweet and Spicy flamed broiled Tandoori Chicken served in a toasty sweet Garlic Buttered Philippine Pandesal Bun.

Tandoori Sliders
Tandoori Sliders

SomeGuys’ Artigianale Maccheroni

Artigianale Maccheroni with a Bacon Roasted Pepper and Edamame Cream Sauce.

Artigianale Maccheroni
Artigianale Maccheroni

SomeGuys’ Legendary Philippine Sweet Pork!

Marinated for 2 days in a myriad of herbs, spices and liquids, this legendary SGCC Skewer always comes off the grill in a blaze of shining glory…

Sweet Pork Skewers
Sweet Pork Skewers

SomeGuys’ Oh-So Osso Bucco Sandwich.

A Shredded Shank Sandwich with Baby Mozz, Provolone, Havarti, Spanish Onion, Jus – served on a Marrow-Buttered French Baguette.

Osso Bucco Roasted Marrow Butter Sandwich
Osso Bucco Roasted Marrow Butter Sandwich

SomeGuys’ Drunken Halibut Steaks

100% Blue Agave Tequila & Lime based marinated Halibut Steaks – Tender & Tasty Butter-Like meat surrounded by a perfectly seasoned Crispy Skin.

Drunken Halibut with Blue Agave Tequila, Lime, and Kuro Shichimi
Drunken Halibut with Blue Agave Tequila, Lime, and Kuro Shichimi

SomeGuys’ Exotic Gnocchi Quattro Fungi

Shitake, Oyster, Baby Bella and King Oyster Shrooms topped off with some Black Truffle Oil and White Truffle Salt. For our fellow mushroom lovers….

Gnocchi Quattro Fungi

SomeGuys’ Legendary Fiery Tandoori Flame Chicken Skewers

Succulent pieces of chicken, marinated intricately in an exotic blend of herbs and liquids, then grilled over fiery hot coals to perfection.  To Die For….

Sweet Tandoori Flame Skewers
Sweet Tandoori Flame Skewers

SomeGuys loves a healthy Jambalaya!

Jambalaya is a Louisiana Creole dish of Spanish and French influence – 2 of the many favorite cuisines of SomeGuys.  Best of all – a Jambalaya almost always looks pretty!

SomeGuys' Jacked Jambalaya
SomeGuys’ Jacked Jambalaya

SomeGuys’ Legendary Gambas Al Ajillo!

Black Tiger Shrimp flambéed in Bourbon and dressed up in a heavenly cream sauce with 5 exotic herbs and spices from the Far East and South. The Best. Ever.

SGCC's Legendary Gambas Al Ajillo
SGCC’s Legendary Gambas Al Ajillo

SomeGuys’ Holy !#$%!* Hokkien Hong Bak…

Slow Braised Pork Belly in an Oh So Sweet Tangerine Soy Glaze, served with a Saffron, Garlic Scape and Wild Sesame Fried Rice.

Tangerine Hokkien Hong Bak
Tangerine Hokkien Hong Bak

SomeGuys’ Infamous Tandoori Chicken Tartelette…

Tender juicy Tandoori Chicken mixed with a fluffy mash, stuffed into a pie crust and topped with Panko and Brown Butter drizzle. One isn’t enough they say….

The Tandoori Chicken Tartelette
The Tandoori Chicken Tartelette

SomeGuys’ Pulled Pork Pandesal.

A Sexy and Succulent Pulled Pork, stuffed into a buttered warm sweet Philippine Pandesal, and served with a braised chili.

SomeGuys' Pulled Pork Pandesal
SomeGuys’ Pulled Pork Pandesal

SomeGuys’ ShabuShabu Udong.

Perfectly cooked fresh Udong, topped with sliced Rib-Eye and bathed in a perfect beef broth. Pretty.

SGCC's ShabuShabu Udong
SGCC’s ShabuShabu Udong

SomeGuys’ Miso Glazed Japanese Eggplant.

Fresh Japanese eggplant, blanched then deep fried, and finally dressed in a delicate yet tasty Miso Sauce.

SomeGuys’ Hungarian Baby Back Ribs.

Tender braised back ribs in a Paprika based sauce, served with fresh sautéed Rapini over a pillow of Penne.

Braised Hungarian Back Ribs
Braised Hungarian Back Ribs

Loving Lumpia Shanghai!

Crispy deep fried rolls of Lumpia Shanghai, served with NinjaRonz’ secret but legendary sauce. If you know, you know…

NinjaRonz' Legendary Lumpia Shanghai
NinjaRonz’ Legendary Lumpia Shanghai

The Letter ‘S’ – Saffron Shrimp & Sugar Snap Peas.

Succulent Black Tiger Shrimp, delicately sautéed in a Saffron infused oil, served on a mound of crispy fresh Sugar Snap Peas.

IMG_3145

SomeGuys’ Crispy Far East Fried Chicken.

Spiced with an exotic blend of herbs and spices from the Far-East, then DEEP DEEP FRIED in a molten hot pot of oil, until done into crispy perfection.

The Fried Chicken
The Fried Chicken

SomeGuys’ Grilled Chimichurri Steakette Skewers.

Rib-Eye and Chuck Flap steakettes marinaded, grilled then dressed in NinjaRonz’ homemade Chimichurri sauce. Served hot off the grill. Always.

Grilled Chimichurri Steakettes
Grilled Chimichurri Steakettes

Meet the Meat Sauce….

A perfect, thick, rich and rustic meat sauce, poured over a bed of Rotini pasta, topped with fresh Basil and Goat Cheese.

Meet the Meat Sauce.
The Meat Sauce.

SomeGuys’ Far-east Mushroom Medley Udong.

Honey, Shitake, Oyster and Shimeji Shrooms and broth, served with fresh Udong and celery leaves.

Far East Mushroom Medley Udong Soup
Far East Mushroom Medley Udong Soup

That SomeGuy is a Jerk….. Chicken Aficionado.

Tender pieces of chicken, marinated in a Jerk Sugar bath for 2 days, then grilled over fiery hot coals.

SGCC's Jerk Chicken Skewers
SGCC’s Jerk Chicken Skewers

SGCC’s Bone Marrow Rib-Eye Poutine.

Yes, that’s right. Grilled rib-eye and roasted bone marrow, served over homemade gravy.

Bone Marrow Rib Poutine
Bone Marrow Rib Poutine

SGCC’s Sexy Sea Smelt.

Fresh Sea Smelt, perfectly broiled and seasoned, then served with Chinese greens and Sesame steamed rice.

Sea Smelt with Kuro Shichimi and Sea Salt
Sea Smelt with Kuro Shichimi and Sea Salt

The Art of Basting.

A whole chicken, rubbed inside and out in Tandoori Masala, then roasted to a crispy skin finish.

The Perfectly Basted Tandoori Chicken
The Perfectly Basted Tandoori Chicken

The Grilled Calamari.

Marinated in a blend of herbs and spices from Japan and the Mediterranean, then grilled to perfection.

The Grilled Calamari
The Grilled Calamari

The Short Rib Pandesal.

Braised Short Ribs served in a freshly baked Sweet Philippine Pandesal .

Braised Angus Short Rib Pandesal
Braised Angus Short Rib Pandesal

SGCC’s  Southern BBQ Chicken.

Big juicy drumsticks, rubbed in our mix of American South herbs and spices, the BBQ’d delicately into a state of sticky tender goodness.

Southern BBQ Chicken
Southern BBQ Chicken

SomeGuys’ Grilled Malaysian Milkfish.

Marinated and rubbed in a blend of herbs and spices from the region, then grilled over hot charcoal to a crispy skin perfection.

Grilled Malaysian Milkfish
Grilled Malaysian Milkfish

The Haddock Hoagie.

A huge Haddock fillet, marinated in a blend of Japanese and Turkish spices, broiled then topped with a cool dill aioli and served in a fresh baguette.

The Haddock Hoagie
The Haddock Hoagie

The Real Meat Pie.

Braised Beef and Mash, stuffed into a pie crust, then topped with a 3 cheese blend and drizzled with hot brown butter.

The Real Braised Beef Meat Pie
The Real Braised Beef Meat Pie