East meets West, North meets South, Hot meets Cold, Light meets Dark, Wet meets Dry. Above the Equator, or below the Equator. Air, Land, or Sea fare. Whatever, However… It’s All Good.
Taste & Texture: Gnocchi Quattro Fungi w/Truffle Butter Sauce & Spicy Pancetta
Tantalizing textures and tastes in a single service. Silky smooth creamy gnocchi and softened shrooms with a side sharp and firm pancetta!!!
Surf n’ Turf: Chunky-Chuck Pappadelle
Variety is the Spice of Life! SomeGuys’ Chunky-Chuck Pappardelle with Manila Clams. Sexy Comfort Food!!!
Pasta Fusion: Soju Spaghetti con le Cozze
No wine? No problem. Tasty Korean Soju is used for this Italian classic seafood pasta….
Mmmmm Bacon: The Irresistable Penne a la Carbonara
Chef NinjaRonz’ version of this classic dish, infusing the exotic Kuro-Shichimi and Gochugaru spices from Japan and Korea respectively….
Floating Wonderland: Japanese Style Pork Belly Boat
A secret and exotic blend of spices straight from Tokyo, rubbed and marinated onto succulent strips of Pork Belly, then grilled to perfection…
Chef NinjaRonz’s Infamous Killer Kalbi
With a secret mix of sugars, spices and hard and soft liquids, these thinly sliced short-ribs transform into shiny sweet goodness once grilled over fire hot coals!
Chef NinjaRonz’s Legendary Grilled Korean King Oyster Mushrooms…
King Oyster Shrooms from Korea, Grilled with a California Coarse Garlic and Black Truffle Butter Baste, then drizzled with White Truffle Salt. To Die For….
Chef NinjaRonz’s Thai Style Cod Fillet …
Tips taken abroad from Phuket: Thai Style Cod with Aromatic Herbed Rice.
Pasta Perfection …
Black Truffle Penne with Roasted Garlic & Leek Butter Sauteed Smoked Shitake and Oyster Mushrooms with a hint of Chilli & Mint.
SGCC’s Mesmerizing MahiMahi …
Perfectly Grilled MahiMahi with a Sharp Wasabi Aioli in a Warm Buttered Challah Bun. Ahoy!!
Chef NinjaRonz’s Japanese Buta no Kakuni…
Nikka Whiskey Braised Pork Belly with a Sweet Shitake Mushroom & Black Bean Sauce. Kampai!!
Tender chunks of Grilled Shark Meat mixed with a Chipotle Aioli and Fresh Scallions, placed in a Warm Buttered Challah Bun…
Whaaa! Surf n’ Turf Marinade of the Ages…
Bacon, Leek and Fresh Scallion Encrusted Shark Steak in a Bacon Fat Bath…
Oy! Sexy Tandoori Chicken Za…
SGCC’s Tandoori Chicken and Red Chilli Flatbread w/Baby Roma Sauce and Asiago…
A Decadent Fried Rice…
SGCC’s Bacon Garlic Long Bean Sticky Fried Rice Craving satisfied…
Fantastic Pulled Pork…
Smokey Pulled Pork served over thick Kettle Cooked Mesquite BBQ Chips…
A Sexy Shark Steak…
Broiled Jumbo Ichimi Togarashi Shark Steak with a Habanero Hot Sauce…
The Baller’s Nutella…
Gourmet Dark Chocolate served on an Artisan Flatbread, topped with Coffee Beans, Ground Hazelnuts, and Dark Chocolate Nibs…
Beautiful Basa & Tomato Avocado Salad…
One of our favorites! A tasty fillet of Basa, served on top of our legendary Tomato Avocado Salad…
Crab Stuffed Baby Bella Caps…
Baby Bella Caps stuffed with tender flakes of fresh Crab Meat, mixed with an exotic blends of herbs and spices…
Too Beautiful to Eat…
The prettiest Artisan Flatbread ever. Charcoal Grilled Mackerel, flaked and served with garden fresh veg and herbs along with an exotic blend of spices, then baked to perfection.
Culinary TLC. Pork Belly Cradled Fillet of Mackerel…
From the Sea. A fresh fillet of tasty Mackerel, showered and bathed in succulent pork belly slivers over fire, resulting in an exquisite piece of meat.
Tuscan Crispy Chicken Artisan Flatbread…
From the Air. Crispy Tuscan Style Chicken paired with garden fresh herbs and veg, and an exotic blend of cheeses.
Baby Back Artisan Flatbread…
Damn! Fall of the Bone Baby Backs, flaked onto an Artisan Style Flatbread with a blend of cheeses, herbs, mushrooms and spices.
Dim Sum SGCC Styles…
Modern Day Dim Sum: Bacon Wrapped Roasted Marrow Stuffed Steam Buns. OMG…
SomeGuys’ Bacon Broadbean Shitake Fettuccine…
Fettuccine with Bacon, Broadbean and Shitake Mushroom in an Oregano Leek Bacon Butter Sauce. Yipes!
SomeGuys’ BBQ’d Canoe Cut Bone Marrow
BBQ’d Bacon Wrapped Dry Rubbed Canoe Cut Marrow. Served sizzling in the bone!
SomeGuys’ Cherry Bomb Cioppino Hoagie
SGCC’s Cherry Bomb Cioppino Hoagie. Buttered Long Brioche Bun. Delish.
SomeGuys’ Gorgeous Grilled Abalone
Whole Abalone, Smoke Grilled in their shell. while swimming in a Garlic Oregano Butter Bath.
SomeGuys’ Lovely Lobster Roll
Succulent Bacon Garlic Butter Sauteed chunks of claw and tail, served in a warm pillowy freshly baked bun, then basted with sizzling hot butter.
SomeGuys Loves to do Shrooms…
A hearty serving of Spaghetti w/Giant Exotic Shitake & Oyster Shrooms in a Hot Truffle Butter Sauce.
SomeGuys’ Ass-Burn Abalone on the shell…
A gorgeous piece of Abalone, marinated with an assortment of Chillies, Garlic and Gochugaru, then grilled to perfection.
SomeGuys’ Piggy Piggy Sandwich
Double Trouble! A succulent Pulled Pork, topped with Bacon Slices and sautéed Spanish Onions then served between mammoth garlic buttered slices of fresh French Bread.
SomeGuys’ Spirit Flame Riblets
Some Like It Hot!! Deep Fried Riblets tossed in a homemade Habanero Hot Sauce and Far-East Spice Mix.
SomeGuys’ Perfect Potato Salad
Baby Red Potatoes served in a blend of fresh herbs and Far East spices with the likes of Gochugaru, Roasted Sesame and Japanese Black Pepper.
SomeGuys’ Shitake Mushroom Oxtail
Our legendary Shitake Mushroom Oxtail. Whole Shitake mushrooms slow braised with tender cuts of beef, and set in the resulting delectable sauce.
SomeGuys’ Sweet Longanisa Gnocchi
Fresh cubes of Philippine Sweet Longanisa blended with Kalamata Olives and Roasted Red Pepper.
SomeGuys’ Rosemary-Garlic Crococodile
A tender and tasty fillet of Aussie Croc, marinated in a blend of fresh Rosemary and California Coarse Garlic, bathed in a Rock Sugar bubbly bath, then grilled to perfection over hot coals.
SomeGuys’ Seared Ahi Tuna
Marinated delicately with an exotic blends of herbs and spices, then Seared to Perfection on a bed of Hawaiian Black Salt.
SomeGirls’ Veggie Shots w/Edible Flowers
Assorted Veggies in Shot Glasses w/Kalamata Aioli and Edible Flowers…. they taste as great as they look!
SomeGirls’ Broiled Basa & Tomato Avocado Salad
A Favored Hot & Cold Combo. Tantalizing to the Taste Buds and Pleasing to the Palate. If you’ve tried it, you know…..
SomeGuys’ Legendary Roasted Marrow Naan
Often imitated, but never, ever duplicated. A combination of 7 secret herbs and spices along with the succulence of roasted marrow is to die for.
SomeGuys’ Tandoori Chicken Naan
SomeGuys’ Charcoal Grilled Tandoori Chicken Naan with Buffalo Mozz, Baby Bocconcini, and and blend of fresh exotic herbs and spices…
SomeGuys’ Dolsot Braised Angus Short Rib w/Nameko Shroom Gravy
Angus Short Ribs, slow braised then served in a hot stone pot on top of fluffy mash and drizzled with a Nameko Mushroom Gravy….
SomeGuys’ Maccheroni Con Calamari e Pesto
Tender Grilled Calamari over a bed of Pesto Maccheroni…
SomeGuys’ Original ‘The Rexy’ Poutine
Fries fried with Bacon Fat and topped with Cuban Style Chicharrones…
What the Croc is that?!?
Feel like something exotic? SomeGuys’ grilled Australian Crocodile with SGCC’s own Chimichurri Sauce – grilled to perfection.
SomeGuys’ Signature Series: ‘The Conrad’
Rendered Bourbon Glazed Marrow Basted Grilled Chimichurri Chuck-Flap w/Pesto Fettuccine.
SomeGuys’ Decadent ‘Surf n Turf’ Fried Rice
SomeGuys’ Decadent ‘Surf n Turf’ Fried Rice: Lobster stir-fried in a piping hot wok in a chili ginger base, then finished with a Roasted Marrow Jus.
Get Your Soup On!! SomeGuys’ Lobster Udong.
A fresh Lobster Tail, blanched then grilled to perfection, placed on top of fresh Udong noodles, then bathed in a fine aromatic Lobster broth.
Spicy Italian Sausage Fried Rice.
Spicy Italian Sausage served over a bed of wild sesame and roasted pepper fried rice.
SomeGuys’ Broiled Basa.
Tender Basa fillets marinated in a blend of chillies, sesame seeds, coarse garlic, and seal salt.
The Jerk Chicken Naan.
BBQ Jerk Chicken mixed with a blend of baby Bocco and Asiago cheese, accompanied by some fiery hot chillies and coarse garlic and black pepper.
SomeGuys’ Shrimp Gnocchi Salad.
Tasty Black Tiger shrimp, sautéed with garden fresh peppers and chillies then served with gnocchi.
SomeGuys’ Tandoori Sunshine.
Tender pieces of Tandoori chicken, served over roasted garlic mash.
SomeGuys’ Spanish Mackerel.
Spanish Mackerel fillet marinated with Korean herbs and spices, then broiled to perfection.
SomeGuys’ Wild Salmon with Mango Salsa.
A wild Salmon fillet, topped with Mango Salsa and served over a Quinoa fried rice.
Seared Sesame Encrusted Yellowfin Tuna.
Yellowfin Tuna encrusted with a roasted sesame blend, seared, then served with a Chili Udong in a beef broth.
SomeGuys’ Osso Buco Rice Pilaf.
Osso Buco Rice Pilaf w/Roasted Black Sesame, Gochugaru, Rendered Marrow and Jus.
SomeGuys’ Tandoori Flame w/Tindora Fried Rice.
Sweet Tandoori Flame Chicken Breasts served over a mound of Tindora Fried Rice. A whirlwind of aromas and flavours!
SomeGuys’ Grilled Mahi Mahi Potato Salad.
Tender MahiMahi fillets marinated in a blend of Leeks and Gochugaru, then served on a bed of creamy potato salad. A great Hot and Cold Combo!
SomeGuys’ Baby Roma Sardine Cioppino.
Baby Roma Sardine Cioppino with Coarse 8 Black Pepper Mix Jasmine Rice! A lean and mean dish – a modern day comfort food.
SomeGuys’ Grilled King Oyster Lolipops.
Giant King Oyster shrooms, marinated in California Coarse Garlic and a secret blend of spices, then basted with truffle oil and grilled to perfection.
SomeGuys’ Portobello & Fava Bean Pappardelle.
Bacon-Fat Braised Portobello Mushroom & Fava Bean Pappardelle. Oh man….
SomeGuys’ Startlette Tartelette.
A minced blend of chillies, curry beef and veg smothered into a pie crust, then topped with butter soaked crispy panko….